Cyprus Brandy Sour

Ingredients

• 50 ml Cyprus Brandy
• 25 ml Lemon Cordial
• 25 ml Lemonade
• 2 dashes Angostura® Bitters
• Fill Soda Water

Instructions

1. Pour the Cyprus Brandy into a highball glass.
2. Add the undiluted lemon squash to the glass.
3. Include two dashes of Angostura® Bitters.
4. Fill the glass with ice cubes.
5. Top up with soda water to preference.
6. Garnish with a slice of lemon.
7. Stir the mixture well to ensure all ingredients are integrated.