Hot Rod
42
Drink Recipe

Hot Rod

Bright and fruity, the Hot Rod pairs botanical gin with tropical pineapple and tart cranberry for a tangy, slightly sweet cocktail. It pours a rosy-orange hue over ice and is finished with a pineapple slice for an attractive, summery presentation. Ideal if you want a light, easy-to-make refresher with tropical notes.

Ingredients

  • 1 oz Tanqueray® Gin
  • 1 oz Pineapple Juice
  • 1 oz Cranberry Juice

Instructions

  1. Combine Tanqueray® Gin, pineapple juice, and cranberry juice in a highball glass filled with ice cubes.
  2. Stir gently to mix the ingredients thoroughly.
  3. Garnish with a slice of pineapple to enhance the drink's presentation.
  4. Serve immediately and enjoy.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Pineapple
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