Even Pair
♥ 22
Drink Recipe

Even Pair

A light, refreshing highball that pairs dry, herbal gin and vermouth with a soft pear-sweetness and the bitter sparkle of tonic. Pale and effervescent over ice, it’s an easy, low-ABV aperitif for when you want a bright, drinkable cocktail with a fruity twist.

Ingredients

  • 1 oz Gin
  • 1 oz Dry Vermouth
  • 0.33 oz Pear Liqueur
  • 4 oz Tonic Water

Instructions

  1. Combine gin, dry vermouth, and pear liqueur in a cocktail shaker.
  2. Shake the mixture well to ensure it is thoroughly blended.
  3. Strain the mixture into a highball glass filled with ice.
  4. Gently add tonic water to the glass.
  5. Serve immediately.
Glass Highball Glass
Prep time 3 min
Difficulty easy
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