Ingredients
- 1 oz Dubonnet® Rouge
- 1 oz Gin
- 1 oz Dry Vermouth
Instructions
- Chill a cocktail glass by placing it in the refrigerator or filling it with ice for a few minutes.
- Add Dubonnet® Rouge Vermouth, gin, and dry vermouth into a mixing glass filled with ice.
- Use a bar spoon to gently stir the mixture, ensuring it is well combined and chilled.
- Strain the mixture into the pre-chilled cocktail glass.
- Garnish with a twist of lemon peel over the drink to release its oils.
- Serve immediately.
