Ingredients
- 0.75 oz Dry Vermouth
- 0.75 oz Crème de Cacao Blanc Liqueur
- 0.75 oz Maraschino Cherry Liqueur
- 1 dash Aromatic Bitters
Instructions
- Combine the dry vermouth, white creme de cacao, maraschino liqueur, and bitters in a mixing glass filled with ice.
- Stir the mixture thoroughly until it is well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately and enjoy your Tropical Cocktail.