Ingredients
- 0.75 oz Dry Vermouth
- 0.75 oz Gin
- 1 tblsp Apricot Brandy
- 1 tblsp Triple Sec Liqueur
Instructions
- Combine the Dry Vermouth, Gin, Apricot Brandy, and Triple Sec in a mixing glass filled with ice.
- Stir thoroughly to chill and blend the ingredients well.
- Strain the mixture into a chilled cocktail glass to remove the ice.
- Serve immediately to enjoy its perfect balance of flavors.