Ingredients
- 2.5 oz Dry Vermouth
- 1 tsp Brandy
- 0.5 tsp Triple Sec Liqueur
- 0.5 tsp Confectioners' Sugar
- 1 dash Aromatic Bitters
Instructions
- Add Dry Vermouth, Brandy, Triple Sec, Powdered Sugar, and Bitters to a shaker filled with ice.
- Shake the ingredients vigorously until well combined and chilled.
- Strain the mixture into an Old-Fashioned glass over fresh ice cubes.
- Serve and enjoy.