Ingredients
- 1.5 oz Dark Rum
- 2 dashes Aromatic Bitters
- 0.5 oz Dubonnet® Rouge
Instructions
- Fill a mixing glass halfway with ice cubes.
- Combine dark rum, Dubonnet Rouge, and bitters in the glass.
- Stir the mixture thoroughly to ensure proper chilling.
- Strain the mixture into a cocktail glass.
- Garnish with a maraschino cherry before serving.