Ingredients
- 1 oz Kahlúa® Coffee Liqueur
- 1 oz Baileys® Original Irish Cream
- 0.5 oz Vodka
- 2 tbsp Vanilla Ice Cream
Instructions
- Combine Kahlua® coffee liqueur, Bailey's® Irish cream, vodka, and vanilla ice cream in a blender.
- Add half a glassful of crushed ice into the mixture.
- Blend until smooth and creamy.
- Pour the mixture into a chilled double-cocktail glass.
- Garnish with a sprig of mint before serving.