Ingredients
- 1 oz Gin
- 0.75 oz Dry Vermouth
- 0.5 oz Apricot Brandy
- 1 oz Mandarin Juice
- 1 tsp Grenadine
Instructions
- Combine the gin, dry vermouth, apricot brandy, mandarin juice, and grenadine syrup in a shaker.
- Add a generous amount of broken ice to the shaker.
- Shake the mixture well until it is chilled.
- Pour the mixture unstrained into an old-fashioned glass.
- Garnish with a speared cherry and serve immediately.