Rosy Martini cocktail
46
Drink Recipe

Rosy Martini

Bright and citrus-driven with a gentle, wine-like bitterness from Dubonnet; the Cointreau and citrus vodka give it an expressive orange aroma while the spirit base keeps it clean and boozy. Poured chilled and clear in a cocktail glass and finished with a flamed orange peel, it’s an elegant, slightly sweet aperitif that’s worth ordering if you like martini variations with a citrus twist.

Ingredients

  • 2 oz Citrus Vodka
  • 0.5 oz Cointreau® Orange Liqueur
  • 0.5 oz Dubonnet® Rouge

Instructions

  1. Chill a cocktail glass by filling it with ice while you prepare the drink.
  2. Fill a mixing glass with ice.
  3. Pour citrus vodka into the mixing glass.
  4. Add Cointreau® orange liqueur to the mixing glass.
  5. Add Dubonnet® Rouge vermouth to the mixing glass.
  6. Stir the mixture well until thoroughly chilled.
  7. Empty the ice from the cocktail glass.
  8. Strain the mixture into the chilled cocktail glass.
  9. Garnish with a flamed orange peel.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
Garnish Flamed Orange Peel
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