Ingredients
- 2 oz Gin
- 1 tsp Grenadine
- 1 Egg white Egg Whites
Instructions
- Combine the gin, grenadine, and egg white in a shaker.
- Fill the shaker with ice and secure the lid tightly.
- Vigorously shake the mixture to ensure thorough chilling and aeration.
- Strain the mixture into a chilled cocktail glass.