Ingredients
- 4 oz Champagne
- 0.5 oz Marie Brizard® Poire Williams Pear Liqueur
- 0.5 oz Cointreau® Orange Liqueur
- 1.5 oz Grapefruit Juice
Instructions
- Prepare a wine glass by rimming it with grenadine and then with caster sugar.
- In a shaker, combine Marie Brizard® Poire Williams Pear Liqueur, Cointreau® Orange Liqueur, and grapefruit juice.
- Shake the mixture thoroughly until well chilled.
- Strain the mixture into the prepared wine glass.
- Top up the drink with champagne.
- Serve immediately.