Ingredients
- 1 tsp Orange Juice
- 1 tsp Crème de Violette Liqueur
- 0.75 oz Vermouth
- 1.5 oz Gin
Instructions
- Shake all ingredients with cracked ice until well chilled.
- Strain the mixture into a chilled cocktail glass.
A delicate, floral-forward gin cocktail with a hint of orange and the violet perfume of crème de violette balanced by dry vermouth. It pours a pale, slightly purple-tinged hue in a chilled cocktail glass and is worth trying if you enjoy aromatic, spirit-forward aperitifs with a subtle floral twist.