Ingredients
- 1 tbsp Crème de Cacao Brun Liqueur
- 1.5 oz Vodka
- 1 tbsp Cream
Instructions
- Add creme de cacao, vodka, and cream to a shaker filled with ice.
- Shake well until the mixture is chilled and well blended.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.