Cream Fizz
♥ 33
Drink Recipe

Cream Fizz

A light, effervescent gin fizz softened by a touch of cream and powdered sugar. Bright lemon keeps it lively while the cream adds a silky, slightly sweet mouthfeel. It looks pale and fizzy in a highball, topped with soda for refreshing bubbles. Worth ordering if you want a citrus-forward gin drink with a smooth, dessert-adjacent finish.

Ingredients

  • 2 oz Gin
  • 1 tsp Confectioners' Sugar
  • 0.5 Juice Lemon Juice
  • 1 tsp Light Cream
  • Fill Carbonated Water

Instructions

  1. Shake the gin, powdered sugar, lemon juice, and light cream with ice until well combined.
  2. Strain the mixture into a highball glass over two ice cubes.
  3. Top off with carbonated water and stir gently.
  4. Serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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