East India Cocktail #2

Ingredients

• 1.5 oz Dry Sherry
• 1.5 oz Dry Vermouth
• 1 dash Aromatic Bitters

Instructions

1. Combine the dry sherry, dry vermouth, and bitters in a mixing glass.
2. Add ice and stir the mixture well to chill and dilute it properly.
3. Strain the mixture into a chilled cocktail glass.
4. Serve immediately.