Boston Cocktail
17
Drink Recipe

Boston Cocktail

Bright and slightly sweet, the Boston Cocktail balances apricot brandy's stone-fruit richness and grenadine's red-fruit sweetness with crisp lemon and juniper-forward gin. It pours a pale pink and feels light and refreshing on the palate, a great choice if you want a fruity, easy sipper that still showcases the spirit. Serve chilled and strained for a clean, elegant presentation.

Ingredients

  • 0.75 oz Gin
  • 0.75 oz Apricot Brandy
  • 1.5 tsp Grenadine
  • 0.25 Juice Lemon Juice

Instructions

  1. Add Gin, Apricot Brandy, Grenadine, and Lemon Juice into a shaker filled with ice.
  2. Shake well until the outside of the shaker feels cold.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately without garnish.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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