Ingredients
- 1 oz Sweet Vermouth
- 1 oz Dry Vermouth
- 0.5 oz Brandy
- 0.5 tsp Pernod®
- 0.5 tsp Cointreau® Orange Liqueur
Instructions
- Chill a cocktail glass in preparation for serving.
- In a mixing glass, add sweet vermouth, dry vermouth, brandy, Pernod licorice liqueur, and Cointreau orange liqueur.
- Fill the mixing glass halfway with ice cubes.
- Use a bar spoon to stir the mixture thoroughly until it's well-chilled.
- Strain the blended cocktail into the chilled cocktail glass.
- Present the cocktail immediately for optimal taste.