Ingredients
- 4 oz Champagne
- 1 splash Campari® Bitter
- 1 cube Granulated Sugar
- 1 drop Angostura® Bitters
Instructions
- Place a sugar cube at the bottom of a champagne flute and add one drop of Angostura bitters onto the cube.
- Gently pour the Champagne into the flute until nearly full.
- Add a splash of Campari to finish.