Almond Cocktail

Ingredients

• 2 oz Gin
• 1 oz Dry Vermouth
• 0.5 oz Peach Brandy
• 0.5 tsp Kirschwasser
• 0.5 oz Sugar Syrup
• 6 pieces Blanched Almonds

Instructions

1. Gently warm the gin in a mixing glass.
2. Add peach brandy, sugar syrup, and almond slivers to the warmed gin.
3. Chill the mixture thoroughly in the refrigerator.
4. When ready to serve, pour the chilled mixture over ice in an old-fashioned glass.
5. Stir in dry vermouth and Kirschwasser® cherry brandy until well combined.