Banff Cocktail

Ingredients

• 2 oz Canadian Whisky
• 0.5 oz Grand Marnier® Orange Liqueur
• 0.5 oz Kirschwasser
• 1 dash Angostura® Bitters

Instructions

1. Fill a cocktail shaker with cracked ice.
2. Add Canadian whisky, Grand Marnier orange liqueur, Kirschwasser cherry brandy, and a dash of Angostura bitters to the shaker.
3. Secure the lid on the shaker and shake vigorously for 15-20 seconds until well chilled.
4. Strain the mixture into a chilled cocktail glass.