Daiquiri Party Punch
♥ 58
Drink Recipe

Daiquiri Party Punch

Bright, tart lime and orange-liqueur notes ride on a backbone of caramel-tinged aged rum, giving a citrus-forward, boozy punch with a slightly sweet finish. Pale green with floating lime slices and plenty of ice, it's an easy, crowd-pleasing bowl to make for parties or poolside gatherings.

Ingredients

  • 26 oz Aged Rum
  • 12 oz Cointreau® Orange Liqueur
  • 2 cans Frozen Limeade
  • Fill Soda Water

Instructions

  1. Allow the frozen limeade to thaw until it becomes liquid.
  2. Combine the thawed limeade with the gold rum and Cointreau® in a punch bowl.
  3. Thinly slice fresh limes and add them to the punch; muddle them gently to release the flavors.
  4. Add a generous amount of ice to the bowl and stir the mixture well.
  5. Taste the punch and, if desired, dilute with a splash of ice water or soda water to your preference.
Glass Cocktail Glass
Prep time 10 min
Difficulty easy
Garnish Limes
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