La Panthere Rose

Name: La Panthere Rose
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 3 oz Champagne; 1.5 oz Gin; 0.5 oz Strawberry Liqueur; 0.5 oz Dry Orange Curaçao Liqueur; 1 oz Orange Juice

Bright and effervescent, this cocktail balances strawberry sweetness and orange citrus against a botanical gin backbone, finished with lively Champagne bubbles. It pours a pale rosé hue over crushed ice and is garnished with mint for a fresh aromatic lift, perfect for celebratory brunches or a sunny aperitif. The cascading Champagne gives it a light, refreshing texture that’s easy to enjoy.

Ingredients

3 oz Champagne
1.5 oz Gin
0.5 oz Strawberry Liqueur
0.5 oz Dry Orange Curaçao Liqueur
1 oz Orange Juice

Instructions

Shake the strawberry liqueur, dry orange curacao liqueur, gin, and orange juice together with ice in a cocktail shaker.
Strain the mixture into a wine goblet that is three-quarters filled with broken ice.
Top up the drink with the champagne, allowing it to cascade throughout.
Garnish with a sprig of mint and serve immediately.

Glass Wine Goblet

Prep time 5 min

Difficulty medium

Garnish Mint