Ingredients
- 1.5 oz Gin
- 1 oz Triple Sec Liqueur
- 1 oz Apricot Brandy
- 2 tsp Lemon Juice
Instructions
- Fill a shaker halfway with ice cubes.
- Add gin, triple sec, apricot brandy, and lemon juice to the shaker.
- Secure the lid on the shaker and shake vigorously until well mixed and chilled.
- Strain the contents into a cocktail glass.