Ingredients
- 1 oz Gin
- 0.5 oz Peach Brandy
- 0.5 oz Lemon Juice
- 1 oz Egg
Instructions
- Add gin, peach brandy, lemon juice, and egg to a blender.
- Fill the blender with a glassful of crushed ice.
- Blend the ingredients briefly until well mixed and smooth.
- Pour the mixture into a chilled double-cocktail glass.
- Garnish with a slice of peach on the rim of the glass before serving.