Ingredients
- 1 Confectioners' Sugar
- 1 oz Plymouth® Gin
- 1.5 oz Chartreuse® Yellow Liqueur
- 1.5 oz Champagne
Instructions
- Begin by spooning the powdered sugar into an old-fashioned glass.
- Add the Plymouth® gin and stir well until the powdered sugar is mostly dissolved.
- Fill the glass with ice cubes.
- Pour the Yellow Chartreuse® over the ice.
- Gently top off the mixture with Champagne.