Flapper

Ingredients

• 1 oz Rum
• 1 oz French Vermouth
• 1 dash Angostura® Bitters
• 0.25 tsp Granulated Sugar

Instructions

1. Chill a cocktail glass by filling it with ice.
2. In a mixing glass, combine rum and French vermouth.
3. Add sugar and stir until dissolved.
4. Strain the mixture into the chilled cocktail glass.
5. Add a dash of Angostura® bitters to the drink.
6. Garnish with a maraschino cherry and a slice of orange.