Ingredients
- 2 oz Gin
- 1 dash Crème de Violette Liqueur
- 1 Egg
Instructions
- Add gin, creme de violette, and egg white into a cocktail shaker.
- Fill the shaker halfway with ice cubes.
- Shake vigorously until the mixture is well chilled.
- Strain the mixture into a chilled cocktail glass to serve.