Ingredients
- 0.75 oz Pisco
- 0.75 oz Cointreau® Orange Liqueur
- 0.75 oz Apricot Brandy
- 1 oz Orange Juice
Instructions
- Combine the pisco brandy, Cointreau® orange liqueur, apricot brandy, and freshly squeezed orange juice in a cocktail shaker filled with ice.
- Shake well until the mixture is chilled and properly combined.
- Strain the mixture into a chilled cocktail glass, ensuring no ice transfers into the glass.
- Flame an orange peel over the drink to release its oils, then use the peel as garnish on the rim of the glass.
- Serve immediately.
