A Sweet Manhattan is a silky, spirit-forward whiskey cocktail where Canadian whisky and sweet vermouth meld into plum, caramel and baking-spice notes, brightened by a whisper of Angostura bitters. It looks deep amber to garnet in a chilled cocktail glass, finished with a red cherry that adds a sweet pop and visual polish. Worth trying if you want a balanced, boozy classic that's smooth, elegant, and easy to make at home or order at a bar.
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Ingredients
1.5 oz Canadian Whisky
0.75 oz Sweet Vermouth
1 dash Angostura® Bitters
Instructions
Fill a mixing glass with ice cubes.
Add Canadian whisky, sweet vermouth, and a dash of Angostura bitters into the mixing glass.
Stir the mixture well until it is thoroughly chilled.
Strain the mixture into a chilled cocktail glass.
Garnish the drink with a cherry.
GlassCocktail Glass
Prep time5 min
Difficultyeasy
GarnishCherry
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