Ingredients
- 1.5 oz Gin
- 0.5 oz Kirschwasser
- 0.5 oz Lemon Juice
- 2 tsp Apricot Brandy
- 0.5 tsp Caster Sugar
Instructions
- Shake gin, Kirschwasser® cherry brandy, lemon juice, apricot brandy, and superfine sugar with ice.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish the drink with a lemon twist.