A delicate, floral gin sour brightened with fresh lemon and a dusting of violet from Crème de Violette; the whole egg adds a silky, pillowy texture and smoothing richness. It pours a pale, frothy lavender-tinged cocktail that looks elegant in a white wine glass and drinks light and refreshing with a soft, lingering floral finish. Worth trying for fans of classic sours who want a fragrant, visually pretty variation with a velvety mouthfeel.
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Ingredients
1.5 oz Gin
0.75 oz Crème de Violette Liqueur
1 oz Lemon Juice
1 tsp Granulated Sugar
1 whole Egg
Instructions
Fill a cocktail shaker halfway with ice cubes.
Add gin, creme de violette, fresh lemon juice, sugar, and the egg to the shaker.
Secure the lid on the shaker and shake vigorously to combine all the ingredients and chill the mixture.
Remove the lid and strain the cocktail into a white wine glass using a fine strainer to ensure a smooth texture.
Serve immediately to enjoy the refreshing flavors.
GlassWhite Wine Glass
Prep time5 min
Difficultymedium
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