Crush de Valencia

Ingredients

• 0.5 oz Malibu® Coconut Rum
• 0.5 oz Suntory® Mango Liqueur
• 0.5 oz Cointreau® Orange Liqueur
• 1 whole Orange
• 2 whole Lime
• 1 oz Ruby Grapefruit Juice

Instructions

1. Muddle a third of an orange and two lime wedges, keeping the skin on, to release the juices.
2. Add the mango liqueur, Malibu coconut rum, and Cointreau to the muddled mixture.
3. Fill a shaker with a generous amount of ice and add the mixture.
4. Shake the mixture vigorously until well mixed and chilled.
5. Rim the edge of a cocktail glass with brown sugar to prepare it.
6. Strain the mixture from the shaker into the glass.
7. Fill the remainder of the glass with ruby red grapefruit juice.
8. Garnish the drink by sprinkling a pinch of brown sugar over the top.