Ingredients
- 1.5 oz Canadian Whisky
- 0.5 oz Cointreau® Orange Liqueur
- 1 tsp Pernod®
- 1 tsp Dubonnet® Blanc
Instructions
- Begin by filling a mixing glass halfway with ice cubes.
- Pour in the Canadian whisky, Cointreau®, Pernod®, and Dubonnet® Blanc.
- Stir the mixture well until thoroughly chilled.
- Strain the mixture into a cocktail glass, ensuring a smooth pour without ice.
- Serve immediately and enjoy!