Bayard Fizz
38
Drink Recipe

Bayard Fizz

A bright, effervescent gin fizz with a fruity raspberry lift and a subtle cherry-almond note from maraschino liqueur. Pale pink and topped with soda, it’s light, refreshing, and an easy crowd-pleaser when you want a citrusy, sparkling cocktail with a sweet-tart finish.

Ingredients

  • 2 oz Gin
  • 1 tbsp Maraschino Cherry Liqueur
  • 1 tbsp Lime Juice
  • 1 tsp Raspberry Syrup
  • Fill Soda Water

Instructions

  1. Combine gin, maraschino liqueur, lime juice, and raspberry syrup in a shaker filled with ice.
  2. Shake vigorously until well chilled.
  3. Strain the mixture into a highball glass filled with fresh ice cubes.
  4. Top with soda water.
  5. Garnish with fresh raspberries before serving.
Glass Highball Glass
Prep time 5 min
Difficulty easy
Garnish Fresh Raspberries
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