Ingredients
- 2.5 oz Gin
- 1.5 tsp Sake
Instructions
- Fill a mixing glass halfway with ice cubes.
- Pour in the gin and sake.
- Stir thoroughly until well mixed.
- Strain the mixture into a cocktail glass.
- Garnish with an olive before serving.
A Saketini tastes like a drier, lighter martini, juniper-forward gin softened by a whisper of sake that adds a subtle rice-sweetness and umami. It pours clear and chilled into a classic cocktail glass and is finished with a briny olive that cuts through the botanicals. Worth trying if you like martinis but want a delicate, slightly savory twist that feels elegant and approachable.