Ingredients
- 0.5 oz Dry Vermouth
- 1 oz Gin
- 0.5 oz Apricot Brandy
- 0.5 tsp Lemon Juice
- 1 tsp Grenadine
Instructions
- Prepare a cocktail glass by rubbing the rim with lemon juice.
- Dip the moistened rim into powdered sugar to create a sugared rim.
- In a shaker, combine dry vermouth, gin, apricot brandy, lemon juice, and grenadine with ice.
- Shake the mixture well until chilled.
- Strain the mixture into the prepared cocktail glass and serve promptly.
