Ingredients
- 1 oz Gin
- 1 oz Lemon Juice
- 1 tsp Confectioners' Sugar
- 0.5 Egg white Egg Whites
Instructions
- Shake the gin, lemon juice, powdered sugar, and egg white with ice.
- Strain the mixture into an old-fashioned glass.
- Garnish with a slice of lemon.
A bright, lemon-forward gin sour with a soft, frothy texture from the egg white and a touch of confectioners' sugar to round the edges. It pours pale and silky with a creamy foam crown and a lemon slice accent. Worth trying for its smooth mouthfeel and refreshing balance of botanical gin and sharp citrus.