James The Second Comes First
♥ 22
Drink Recipe

James The Second Comes First

Smoky Scotch is mellowed by tawny port's raisiny sweetness and bridged by dry vermouth and aromatic bitters for a rich, herbaceous, spirit-forward profile. It presents a deep amber clarity, chilled and silky in a cocktail glass. A compelling after-dinner sipper for those who like complex, boozy cocktails made with minimal fuss.

Ingredients

  • 2 oz Scotch
  • 0.5 oz Tawny Port
  • 0.5 oz Dry Vermouth
  • 1 dash Aromatic Bitters

Instructions

  1. Fill a mixing glass halfway with ice cubes.
  2. Pour the scotch, tawny port, dry vermouth, and bitters into the glass.
  3. Stir the mixture thoroughly until well combined and chilled.
  4. Strain the mixture into a cocktail glass to serve.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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