Benedictine Cocktail
♥ 18
Drink Recipe

Benedictine Cocktail

A sweet, herb-forward sipper showcasing Bénédictine's complex botanical and honeyed notes with a touch of Angostura bitters and a whisper of lemon. It arrives clear and amber, served up in a chilled cocktail glass with a frosted sugar rim and optional maraschino cherry for a classic, slightly dessert-like finish. Worth trying if you enjoy rich, smooth, herbaceous after-dinner drinks that are simple but flavorful.

Ingredients

  • 2 oz Bénédictine® Herbal Liqueur
  • 1 dash Angostura® Bitters
  • 1 drop Lemon Juice
  • 2 pinches Caster Sugar

Instructions

  1. Combine Benedictine® herbal liqueur and Angostura® bitters in a shaker with ice. Shake well to mix.
  2. Wet the rim of a cocktail glass with lemon juice.
  3. Dip the rim of the glass in superfine sugar to frost it.
  4. Strain the mixture from the shaker into the prepared cocktail glass.
  5. Optionally, garnish the drink with a maraschino cherry.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Maraschino Cherry
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