Ingredients
- 1.5 oz White Rum
- 0.75 oz Dry Vermouth
- 0.5 oz Cointreau® Orange Liqueur
- 0.5 oz Lemon Juice
- 1 dash Grenadine
Instructions
- Fill a cocktail shaker halfway with cracked ice.
- Add white rum, dry vermouth, Cointreau® orange liqueur, lemon juice, and grenadine syrup to the shaker.
- Secure the lid on the shaker and shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with an orange twist before serving.
