Ingredients
- 1.75 oz White Rum
- 0.5 oz Cointreau® Orange Liqueur
- 4 oz Ginger Ale
Instructions
- Fill a highball glass with ice.
- Measure and pour the white rum into the glass.
- Add the Cointreau® Orange Liqueur to the drink.
- Top off the mixture with ginger ale to fill the glass.
- Garnish with the spent shell of the lemon quarter for an added citrus aroma.