Bloodfeast
51
Drink Recipe

Bloodfeast

A boldly sweet, cherry-forward rum cocktail with bright grenadine and a hint of citrus from white Curaçao, rounded by the molasses warmth of Jamaican dark rum and a dash of Angostura for bittersweet depth. It pours a vivid, blood-red hue and drinks smooth and rich, making it an easy, flavorful choice when you want something both showy and satisfying. Worth trying if you like fruit-forward, dessert-style cocktails with a clear rum backbone.

Ingredients

  • 1 tsp White Curaçao Liqueur
  • 1 tsp Maraschino Cherry Liqueur
  • 1.5 oz Jamaican Dark Rum
  • 1 dash Angostura® Bitters
  • 0.75 oz Grenadine

Instructions

  1. Combine all the ingredients in a cocktail shaker filled with ice.
  2. Shake the mixture vigorously until well-chilled.
  3. Strain the contents into a cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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