Oueureum
27
Drink Recipe

Oueureum

Sweet apricot brandy and juniper-forward gin create a gently fruity, slightly floral sip, brightened by a dash of orange bitters and a touch of fresh orange juice. It presents as a warm golden-orange in a chilled cocktail glass with an aromatic orange peel and a cherry, making it an elegant, easy-to-make choice for an aperitif or brunch cocktail.

Ingredients

  • 1 oz Gin
  • 1 oz Apricot Brandy
  • 1 dash Orange Bitters
  • 1 tsp Orange Juice

Instructions

  1. Combine the gin, apricot brandy, orange bitters, and orange juice in a shaker filled with ice.
  2. Shake well until the mixture is chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with an orange peel and a cherry before serving.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Orange Peel, Cherry
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