Japanese Cocktail

Ingredients

• 2 oz Brandy
• 1.5 tsp Orgeat Syrup
• 1 tbsp Lime Juice
• 1 dash Aromatic Bitters

Instructions

1. Combine brandy, orgeat syrup, lime juice, and bitters in a shaker.
2. Add ice to the shaker and shake vigorously until chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Garnish with a twist of lime peel.