Ingredients
- 1 oz Vodka
- 1 oz Crème de Cacao Blanc Liqueur
- 0.25 oz Triple Sec Liqueur
- 1 oz Kahlúa® Coffee Liqueur
Instructions
- Shake the vodka, white creme de cacao, and triple sec with ice in a cocktail shaker.
- Strain the mixture into a chilled cocktail glass.
- Gently pour the Kahlua® coffee liqueur into the glass; it will settle at the bottom.
- Garnish the drink with a cherry before serving.