Twentieth Century

Ingredients

• 2 oz Gin
• 0.25 oz Crème de Cacao Blanc Liqueur
• 0.5 oz Lillet® Blanc
• 0.25 oz Lemon Juice

Instructions

1. Combine the gin, white creme de cacao, Lillet® Blanc wine, and fresh lemon juice in a shaker.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds until well chilled.
3. Strain the mixture into a chilled cocktail glass.
4. Serve immediately.