Ingredients
- 0.75 oz Gin
- 0.25 oz Crème de Menthe Blanche Liqueur
- 0.5 oz Lemon Juice
- Fill Champagne
Instructions
- Combine gin, white creme de menthe, and lemon juice in a cocktail shaker filled with ice cubes.
- Shake the mixture well to ensure all ingredients are chilled and integrated.
- Strain the mixture into a champagne flute.
- Top off the flute with chilled champagne until filled.
- Serve immediately and enjoy.