Monte Carlo Imperial
29
Drink Recipe

Monte Carlo Imperial

Bright and mint-forward, with the sweet herbal coolness of white crème de menthe balanced by zesty lemon and a light gin backbone, finished with lively champagne bubbles. It pours a pale, slightly green-tinted effervescence in a flute, making it visually festive and very refreshing. Worth trying if you want a spirited yet light aperitif that feels celebratory without being heavy.

Ingredients

  • 0.75 oz Gin
  • 0.25 oz Crème de Menthe Blanche Liqueur
  • 0.5 oz Lemon Juice
  • Fill Champagne

Instructions

  1. Combine gin, white creme de menthe, and lemon juice in a cocktail shaker filled with ice cubes.
  2. Shake the mixture well to ensure all ingredients are chilled and integrated.
  3. Strain the mixture into a champagne flute.
  4. Top off the flute with chilled champagne until filled.
  5. Serve immediately and enjoy.
Glass Champagne Flute
Prep time 5 min
Difficulty easy
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