Aruba Cocktail
♥ 20
Drink Recipe

Aruba Cocktail

Bright lemon and orange notes meet a whisper of almond from the orgeat, balanced by gin's botanical backbone and rounded out by a silky egg-white foam. The result is a pale, frothy, slightly nutty sour that's refreshing and smooth, great for when you want something both elegant and comforting. It's worth trying for its contrasting textures and balanced sweet-tart profile.

Ingredients

  • 2 oz Gin
  • 0.5 oz White Curaçao Liqueur
  • 0.5 Egg Whites
  • 1 oz Lemon Juice
  • 1 tsp Orgeat Syrup

Instructions

  1. Add the gin, white curacao, egg white, fresh lemon juice, and orgeat syrup to a cocktail shaker.
  2. Fill the shaker halfway with cracked ice.
  3. Shake the mixture vigorously until well-chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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